Restaurant Orsay brings seasonal French food and creative cocktails together in a cozy, romantic dining room at 3630 Park St in Jacksonville, Florida. Plush seats and exposed beams create a warm, trendy, and upmarket setting suited to a relaxed meal, a special evening, or time spent enjoying the restaurant’s on-site bar.
Guests can choose from a carefully varied selection of beer, cocktails, coffee, tea, wine, desserts, comfort food, healthy options, and happy-hour food and drinks, with local specialties also available.
Whether you are joining for brunch, lunch, dinner, or solo dining, Restaurant Orsay offers a range of ways to enjoy its food and hospitality. Services include dine-in, takeaway, delivery, no-contact delivery, outdoor seating, catering, and on-site services.
Table service, a bar on site, restrooms, Wi-Fi, and free Wi-Fi add convenience, while reservations are accepted and recommended for brunch, lunch, and dinner. Credit cards, debit cards, and NFC mobile payments are accepted.
Restaurant Orsay is also equipped with wheelchair-accessible parking, an accessible entrance, accessible seating, and an accessible toilet, helping more guests dine comfortably. With a 4.70 out of 5 rating based on 2,361 reviews, the restaurant has earned strong customer appreciation.
To plan your visit, call +1 904-381-0909 or find Restaurant Orsay at 3630 Park St, Jacksonville, FL 32205, United States.
Popular Items
Frequently ordered and highly recommended items at Restaurant Orsay
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Capers, lemon zest, espelette oil
Diced raw sea scallops with key lime, red onion, cucumber, and jalapeno served with house-made crispy potato chips
Kosho, pickled green strawberry, benne seeds, white soy vinaigrette
Poached wild local shrimp served chilled with our house-made cocktail sauce and fresh grated horseradish
Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, Rock shrimp salad, West & East Coast oysters
Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare
Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, Rock shrimp salad, West & East Coast oysters, a whole, deshelled & butter poached Maine lobster, seasonal crudo, Oysters Orsay
A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette
Daily selection of house-made pate de campagne served with toasted baguette, cornichons, pickled pearl onions, and Dijon mustard
A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade and toasted baguette
Gulf oysters roasted with bacon lardons, spinach, shallots, garlic cream, and Parmigiano-Reggiano
Sauce romesco, Nicoise olives, potato bravas
Herb lemon butter, vol au vent, parsley
Buffalo sauce, celery, crispy garlic chips, bleu cheese
Prince Edward Island mussels sauteed with garlic, butter, white wine, and fresh herbs
Seared Hudson Valley foie gras, almond sable, whipped creme fraiche, miso caramel, strawberry gel, rhubarb
Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette
Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs
Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs
Raw beef tenderloin freshly diced a la minute with capers, red onion, mustard oil, and toasted baguette
Marinated olives topped with lemon zest and a side of Marcona almonds
House-made crispy flatbread topped with bresaola, roasted grape tomatoes, and arugula
House-made crispy flatbread topped with bacon lardons, caramelized onions, and thyme
House-made crispy flatbread topped with roasted mushrooms and finished with truffle oil and fine herbs
Scallion pistou, ricotta, pecorino
Traditional French onion soup topped with toasted baguette and broiled Gruyere
Daily selection
Daily selection
Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette
A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette
Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette
Shaved zucchini & squash, lemon ricotta, pine nuts, shaved parmesan
Fresh, crisp Little Gem lettuces served with fried capers, salt cured lemon and egg yolk, dressed in our house-made Caesar dressing and served with a Parmigiano, caper, and anchovy buttered baguette
Same as large just a little more petite
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
Spiced braised pork shoulder served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
Pan seared patty on a brioche bun, served with baby lettuces, tomato jam, raw red onions, ketchup, aioli, and a side of pommes frites
Certified Angus fed beef, caramelized shallots, Raclette, au poivre, served with pommes frites
Pan seared patty on a brioche bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites
A ragout of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil
Prince Edward Island mussels sauteed with garlic, butter, white wine, and fresh herbs served with a side of pommes frites
Sauteed North Carolina trout served with haricots verts, roasted fingerling potatoes, toasted Marcona almonds and a lemon brown butter vinaigrette
Daily selection of pan roasted fish served with an artichoke barigoule, Maitake mushrooms, crispy prosciutto, spring onion
A rustic and hearty take on the traditional Provencal seafood stew of fish and shellfish in a saffron-tomato broth served with grilled baguette and rouille
A whole butter poached Maine lobster served out of the shell on a house-made pink peppercorn biscuit with English peas, carrots, fennel, radish, and asparagus in a roasted lobster reduction sauce
A whole leg and thigh of duck confit served over a rich stew of Great Northern beans, Lima beans, collard greens, English peas, rabbit sausage
Pan seared duck breast with French green lentils, bacon lardons, carrot puree, and roasted duck jus topped with crispy carrots
Bell and Evan's half chicken, persillade, sweet garlic, Carolina Gold rice, poultry jus
Pan seared bone-in rib chop served with white wine and apple braised cabbage, bacon lardons, roasted fingerling potatoes, and a Pommery mustard cream sauce
Red wine braised short rib served with leeks, roasted mushrooms, and creme fraiche all tossed with fresh pappardelle pasta
Pan seared hanger steak seasoned with rosemary and served with a rich red wine jus and butter sauce and a side of pommes frites
Pan seared beef tenderloin served with truffled mashed potatoes, roasted mushrooms, bacon lardons, roasted Brussels sprouts, pearl onions, and a red wine jus
Herb-crusted roasted rack of lamb, Tokyo turnips, tomato butter, roasted carrots & sweet potatoes
16 ounce Prime Grade ribeye served with a crispy potato pave and au poivre
Pan-seared salmon with crispy skin, Cherrystone clams, fondant potatoes, fennel, celery, bacon lardons, puff pastry
Whole poached Maine Lobster, fresh fish, local shrimp, sea scallops, calamari, mussels, Pernod, hearty saffron-tomato broth
Whole roasted de-boned chicken stuffed with a roasted mushroom risotto, black truffle shavings, and a Dijon-champagane dressed arugula salad.*Requires a 48 hour notice
A seared 14oz. filet mignon, foie gras & black truffle mushroom duxelles, Prosciutto di Parma, and dijon mustard encased in crispy puff pastry. Served with black truffle jus and a Dijon-champagane dressed arugula salad.*Requires a 24 hour notice
Fresh spinach with butter, garlic, and shallots
Fresh spinach roasted with mornay, garlic cream, and parmigiano
House-made fries served with ketchup and aioli
Seasonal vegetables with butter, garlic, and thyme
Cavatappi pasta with mornay, garlic cream, shaved truffle peelings, and truffle oil
Mashed potatoes with butter, cream, and truffle oil
Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme
Hear from our valued guests
Such a beautiful restaurant with fantastic drink and food selections. I had the filet with peppercorn glace, my husband the lobster pot pie. My drink was wonderful!!! The crème brûlée was one of the best Ive had. We loved it all
Really impressed by this place! The food, the service, the vibe…10/10! Between the roasted oysters and the lobster Mac I can’t decide which one was my fave savory flavor. But that crème brûlée definitely set the bar high….yuuuummmyyy that’s it that’s all. Oh wait can’t forget about our server, Chelsea she was absolutely amazing world class service.
Greatly appreciated the vegan/vegetarian menu. It is rare that you come across a French restaurant which offers such amazing altered versions of dishes. Every dish was impressive. Shout out to our amazing server Anthony who made fabulous recommendations and was very attentive. This is become our new favourite spot.
I really enjoyed my dining experience at Orsay. The menu was excellent and provided a ton of different options. We tried the apps, and the highlight had to be the lobster mac and cheese!! Its flavor profile was certainly unmatched. Server was very nice and the bathrooms were nice and clean.
The staff were easily accommodating of adjusting my reservation time, and all the food was delicious and prepared quickly! Everyone at the table loved what they ordered, the lobster mac & cheese was amazing and had nice large chunks of lobster. They even served my family a small birthday treat as we were here celebrating. Scott, our server, was fantastic as well and incredibly personable. Great experience!
I had an amazing time here last night, as usual. The food and service were both on point. Our server Griffin was super personable and gave us a great experience!
Such a fun spot! I grabbed a seat at the bar and ended up having the best time chatting with the bartenders and some of the regulars. I ordered the mussels with pommes frites and they were delicious. Everything coming out of the kitchen looked incredible, and the pear jalapeño margarita was incredible. Would certainly go back!
This is the kind of restaurant I love. Quality cuisine, courteous service, and a private atmosphere. From the moment we arrived, they asked if the table they showed us to was okay—small details that make all the difference. When I made the reservation, I mentioned it was our anniversary, so the waiter took the opportunity to congratulate us and bring us complimentary glasses of sparkling wine. As for the food, I ordered oysters as an appetizer, which were absolutely amazing, truly outstanding. The main courses weren't anything special, but the dessert… a crème brûlée that was the best I've ever had in America, without a doubt. I could go back many times, but I don't want to, so that each visit is special, and when I do return, I hope the main course will impress me.
Incredible dinner! Service was great and the food was absolutely amazing. We started with the Caesar salad and French onion soups, both were great. I got the Lobster Pot Pie and my fiancé got the Beef Stroganoff. Can’t go wrong with either!! For dessert we got the toffee pudding - highly recommend that.
For quite some time I had heard that Orsay was one of the best restaurants in the area so we decided to try it. As expected the dishes were very skillfully prepared and well presented. Starting off, the Foie Gras was exceptional and a very large portion, as was the Trois Foie Mousse. We initially had some confusion on our wine selection as we ordered a nice L'Hermitage red and after opening were poured a white. It eventually was corrected and we did receive the ordered bottle after they realized it was an inventory error. Our entrees of Pan Roasted Fish and Pan Roasted Duck Breast were both fantastic with delicious accompaniments- the French green lentils and crispy parsnips perfect with the duck. I was somewhat disappointed with the atmosphere, which I can only chalk up to a preconceived notion of elegance, that I didn't find. Overall, great cuisine, and an extraordinary wine from a lengthy wine list, made for a memorable dining experience.
Common questions about Restaurant Orsay
Restaurant Orsay is located at 3630 Park St, Jacksonville, FL 32205, United States , Park St, 3630 Park St, United States.
You can reach Restaurant Orsay by calling +1 904-381-0909.
Restaurant Orsay has a rating of 4.7 out of 5 based on 2361 customer reviews.
Restaurant Orsay features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Restaurant Orsay features the following service options: Outdoor seating, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Restaurant Orsay features the following highlights: Great beer selection, Great cocktails, Great coffee, Great dessert, Great tea selection, Great wine list, Serves local specialty.
Restaurant Orsay features the following popular for: Lunch, Dinner, Solo dining.
Restaurant Orsay features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Restaurant Orsay features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Restaurant Orsay features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Restaurant Orsay features the following atmosphere: Cozy, Romantic, Trendy, Upmarket.
Restaurant Orsay features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
Restaurant Orsay features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Restaurant Orsay features the following payments: Credit cards, Debit cards, NFC mobile payments.
Restaurant Orsay features the following children: Good for kids, High chairs.
Restaurant Orsay features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Business Features
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